Inspired by traditional Japanese pottery, designer Mieke Cuppen has designed this beautiful new line for the Bagastro label. Graceful wavy shapes characterize this Midori series, which consists of two plates and three bowls. A feast for the eyes and an ideal basis for cooks to show off their dishes and to surprise the guest.
Made from sustainably grown renewable sugarcane (bagasse), a completely biodegradable material that consists of a mix of 70 percent sugar cane pulp, known as bagasse, and 30 percent certified sustainable wood. Can be processed as organic waste and are completely compostable.
Freezer and microwave safe and can be heated to 100°C.
